Oak tree Karaikudi Chettinad restaurant is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered an essential part of the meal. The most important spices used are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (dried bark).
Apart from these, regular spices such as tamarind, whole red chillies and saunf (Fennel seeds) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek
Chettiand cusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments.
|Address 1||1671 Oak Tree Ave|
Opps. Its empty!!