Although there are a few tables for dine-in customers, ChopStick is essentially a takeout place serving tasty Indian-Chinese food at reasonable prices for fairly-large size portions.
Open seven days a week, the small place offers a variety of vegetable, lamb, chicken, fish and prawn dishes that should appeal to Indians who relish Indian-Chinese cuisine.
As expected in a Chinese restaurant, Chopstick offers a range of Noodle dishes on the menu including Vegetable Haka Noodle, Vegetable Lowmein, Chicken Haka, Shrimp Haka, American Chopsuey, Vegetable Singapore Noodles and Thai Laksa Coconut Curry Noodles. There's also the usual Vegetable Fried Rice, Chicken Fried Rice, Shrimp Fried Rice and a Vegetable Masala Fried Rice.
Vegetarians need not despair. Chopstick has an extensive vegetarian section on the menu with dishes like Achari Vegetables, Chilli Vegetables, Gobi Manchurian, Szechuan Paneer and Sweet & Sour Vegetables.